JoAnna's Around the Table Pull Apart Dinner Rolls ( Just in Time for The Holiday Season ) & My Love For Zevia Soda!

I am so excited you guys these rolls are amazing and so easy to make i have been making them almost everyday!!! hahah And I also have some New Ideas for it too So Stay Tuned for those, But  I really wanted to get this recipe out For the Holidays!!! Eeek Can you believe it is almost Thanksgiving here  ( in the U.S.A) ?  And Also Yes I am Showing my love for Zevia Soda and I made this !! hahaha Is it not awesome

ZEVIA :The Smart Soda Fan Set #CheersTo http://t.co/f3wqQ1vckL #polyvoreStyle
— JoAnnaGlutenFreechef (@GlutenFreeChef8) November 19, 2014

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This recipe was inspired by alton-brown parker-house-rolls-

JoAnna's Pull Apart Dinner Rolls Prepare a 9x13 or two round pie pans with earth balance or coconut oil.

3 cups of either one of my mixes JoAnna's Gluten Free MIXES

• 1½ tsp. xanthan gum
• 4 tsp. instant yeast (this is the KEY HERE) !!!
• ¼ cup sugar or Honey ( or Agave Nector or Maple Syrup) 
• 1 tsp. salt
• 1 cup warm water (105-110°)
• 2 Tbsp.= Spectrum shortening, or coconut oil melted( or butter if tolerated and not vegan)
• 1 egg (preferably room temp)or (
  

  ( for vegan version : take 2 table spoons of ground Flax seeds meal, ( to make this add whole flax seeds to a coffee grinder or blender and grind/blend)
  and add 4 tab of warm water let set for at least 5 min till it gums up. )
• 1 tsp. cider vinegar
  

**** Feel Free to add your own favorite spices and herbs fresh or dried!!! :D

Proof your Instant yeast in the honey or refined organic sugar ( whatever one u are using) and the warm water, set aside to Proof.
Meanwhile mix remaining items in your mixer. Add the Yeast mixture and beat on medium high for 3 min.
Using a wet warm Ice cream scoop , scoop your dough into "balls" onto your "oiled" dish cover and let  rise for 1 hour in a WARM place.
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after they have rose place in a pre- heated 400 degree oven.

and ENJOY Happy Thanksgiving All!!! :)

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COPYRIGHTED: JoAnnaGlutenFreeChef&HealthEnthusiast All images & content are copyright protected. Please do not use my images without prior permission or posts. ALWAYS link back to my blog. NEVER COPY AND PASTE. There is a SHARE Button to share posts and recipes , or Share directly from the link, Thank you.
2009-2015 JoAnna L McGarvie

JoAnna's Gluten Free Allergen Free Dinner Rolls in less than an hour! :D

Hello All, I am finally posting my gluten free Dinner rolls ready in less than an hour!! They are a regular stand-by in our house and so delicious and nummy! :) Beleive me it took many trials and errors to get this just right so please enjoy and remember my recipes are copyrighted! :) thank u!! :D

These can also be Yeast Free and Vegan is you wish :D

Gluten Free Allergen Free Dinner Rolls Ready in less than an hour!

2 Large Eggs of choice at room temperature...or Egg re placer (I use Engery-Foods)
1 cup of Plain (u can use vanilla if its all u have with good results) Coconut Yogurt OR Yogurt of your Choice :D I use my My 24-hour Probiotic Yogurt :)
3 Tablespoons of warm coconut milk or warm water
1/4 cup of grape seed oil (or oil of choice)
1 Tsp of Rice Vinegar
2 Cups of ONE  MY GLUTEN FREE FLOUR MIXES
1/2 tsp of baking soda
1 1/2 tsp of baking powder
1tsp cream of tartar
3 Tab of coconut sugar or sweetener of choice
1/2 tsp of salt
2 tsp of xanthum or guar gum
2 tsp yeast (optional).


1. Preheat Oven to 350 degrees, grease muffin cups.
2. Mix First 4 Ingredients together in a medium bowl until well combined.
3.In the bowl of your stand mixer Mix the remainder ingredients, then on low speed add the wet ingredients.
4. Using an oiled ice cream scoop (i use my good size one not my small one) distribute the dough evenly among the oiled muffin cups. Immediately place the pan in the oven and bake for 35 to 45 min until done, check with a toothpick if the toothpick comes out clean then they are done! Remove from oven and let sit for 5 min Before serving and Enjoy!! :D :D
COPYRIGHT AND ADVISORY
COPYRIGHTED: JoAnnaGlutenFreeChef&HealthEnthusiast All images & content are copyright protected. Please do not use my images without prior permission or posts. ALWAYS link back to my blog. NEVER COPY AND PASTE. There is a SHARE Button to share posts and recipes , or Share directly from the link, Thank you.
2009-2014 JoAnna L McGarvie



2009-2014 JoAnna L McGarvie