Tuesday, November 25, 2014

JoAnna's steakhouse sweet brown molasses Pull Apart Rolls Vegan Option too! ( or bread recipe)

So I remember Long ago when I was eating gluten and should not of LOL , I tried a Roll at "Out Back Steakhouse " I don't know if you have tried there sweet Brown Molasses rolls but I remember I was like Yum I like these , and then of course paid dearly for tasting it LOL ( this was like when i was like 19 or something) .

 Well I did my best to re- create some of that goodness in this recipe , So  I hope u like it :)

JoAnna's steakhouse sweet brown molasses Pull Apart Rolls ( or bread recipe), Vegan Version too!
NEW PHOTO COMING SOON!


****3 cups of either one of my mixes JoAnna's Gluten Free MIXES
its a bad pic but they turned out just like my Pull apart dinner rolls - JoAnna's Around the Table Pull Apart Gluten Free Dinner Rolls
  • 1½ tsp. xanthan gum
  • 4 tsp. instant yeast (this is the KEY HERE) !!!
  • ¼ cup sugar or Honey ( or Agave Nector or Maple Syrup) 
    1/4 cup of Stevia in the Raw ( or maple syrup or such, remember these are sweet rolls)
    4 Tab of Dark Strap Molasses 
  • 1 tsp. salt
    3 Tab of Baking Cocoa Powder I used Dark*
  • 1 cup warm water (105-110°)
  • 2 Tbsp.= Spectrum shortening, or coconut oil melted( or butter if tolerated and not vegan)
  • 1 egg (preferably room temp)or (
    ( for vegan version : take 2 table spoons of ground Flax seeds meal, ( to make this add whole flax seeds to a coffee grinder or blender and grind/blend)
    and add 4 tab of warm water let set for at least 5 min till it gums up. )
  • 1 tsp. cider vinegar

Proof your Instant yeast in the honey or refined organic sugar ( whatever one u are using) and the warm water, set aside to Proof.
Meanwhile mix remaining items in your mixer. Add the Yeast mixture and beat on medium high for 3 min.
Using a wet warm Ice cream scoop , scoop your dough into "balls" onto your "oiled" dish cover and let  rise for 1 hour in a WARM place.
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Or if u wish this to be a loaf then place in an oiled loaf pan rise and follow as u would the rolls :)
after they have rose place in a pre- heated 400 degree oven.
AND Enjoy with some Homemade Honey Butter!!! I just Use Earth Balance and add honey and mix an yummy!!!
COPYRIGHTED: JoAnnaGlutenFreeChef&HealthEnthusiast All images & content are copyright protected. Please do not use my images without prior permission or posts. ALWAYS link back to my blog. NEVER COPY AND PASTE. There is a SHARE Button to share posts and recipes , or Share directly from the link, Thank you.
2009-2015 JoAnna L McGarvie

JoAnna's Around the Table Pull Apart Dinner Rolls ( Just in Time for The Holiday Season ) & My Love For Zevia Soda!

I am so excited you guys these rolls are amazing and so easy to make i have been making them almost everyday!!! hahah And I also have some New Ideas for it too So Stay Tuned for those, But  I really wanted to get this recipe out For the Holidays!!! Eeek Can you believe it is almost Thanksgiving here  ( in the U.S.A) ?  And Also Yes I am Showing my love for Zevia Soda and I made this !! hahaha Is it not awesome






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This recipe was inspired by alton-brown parker-house-rolls-

JoAnna's Pull Apart Dinner Rolls Prepare a 9x13 or two round pie pans with earth balance or coconut oil.

3 cups of either one of my mixes JoAnna's Gluten Free MIXES
  • 1½ tsp. xanthan gum
  • 4 tsp. instant yeast (this is the KEY HERE) !!!
  • ¼ cup sugar or Honey ( or Agave Nector or Maple Syrup) 
  • 1 tsp. salt
  • 1 cup warm water (105-110°)
  • 2 Tbsp.= Spectrum shortening, or coconut oil melted( or butter if tolerated and not vegan)
  • 1 egg (preferably room temp)or (
    ( for vegan version : take 2 table spoons of ground Flax seeds meal, ( to make this add whole flax seeds to a coffee grinder or blender and grind/blend)
    and add 4 tab of warm water let set for at least 5 min till it gums up. )
  • 1 tsp. cider vinegar
**** Feel Free to add your own favorite spices and herbs fresh or dried!!! :D
Proof your Instant yeast in the honey or refined organic sugar ( whatever one u are using) and the warm water, set aside to Proof.
Meanwhile mix remaining items in your mixer. Add the Yeast mixture and beat on medium high for 3 min.
Using a wet warm Ice cream scoop , scoop your dough into "balls" onto your "oiled" dish cover and let  rise for 1 hour in a WARM place.
***

after they have rose place in a pre- heated 400 degree oven.


and ENJOY Happy Thanksgiving All!!! :)

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COPYRIGHTED: JoAnnaGlutenFreeChef&HealthEnthusiast All images & content are copyright protected. Please do not use my images without prior permission or posts. ALWAYS link back to my blog. NEVER COPY AND PASTE. There is a SHARE Button to share posts and recipes , or Share directly from the link, Thank you.
2009-2015 JoAnna L McGarvie

Tuesday, November 18, 2014

Gipsy Dharma Giveaway !!

So I have to do a quick Blog post on this company Gipsy Dharma Footwear and Clothing!

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http://www.pinterest.com/pin/61643088625585482/


Because Frankly they are beyond amazing and Yes truly I do want them ! Lol yes I truly do!!!! I would wear them all the time , Dream wardrobe here!   Its is so hard to find well made items these are amazing Yes I have for many years dreamed of owning a pair of there boots , there Skirts are beyond amazing as well :D
Here is a link to there Facebook PAGE (they are having a giveaway ) ! https://www.facebook.com/GiPsy.Dharma.Unique.Clothing?pnref=story

gipsy dharma collections You must View them Via link I provided!!!
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http://www.pinterest.com/pin/61643088625586090/

Friday, November 14, 2014

Just a Quick Hello and Updates coming soon to u !



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I miss my Begonia's  :)

Just a quick post in here , checking in on you all , hope u are all doing well,. I cannot believe its November already!! We are in the  middle of quite a cold spell here Brrrr !!
 & ALSO YOU CAN NOW FOLLOW ME ON BLOGLOVIN - follow me on Bloglovin
I will seriously folks en devour to re lease my TWO recipes for "Pull Apart Dinner Rolls" , and also my "Sweet Molasses Brown Bread Pull Apart Dinner Rolls " Before Thanksgiving they are amazing and seriously u can pull them apart!!!!!!!!!!!!! :D eek I know right! :D

I went to a new specialist now twice so there will be a small health update as well.

God Bless oxoxooxo

JoAnnaGlutenFreeChefღ

Sunday, November 2, 2014

JoAnna's Heavenly Covered Bacon Wrapped Pineapple (w/Refined Sugar free Version)

JoAnna's Heavenly Covered Bacon Wrapped Pineapple
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I made these divine treats for the Mad Hatter Dinner Party/Baby Shower I hosted last month, They were a Huge hit and I had many dear friends asking for the Recipe right away , so here it is !
These are great Appetizer , or for a snack and even for breakfast along with eggs and so forth honestly anytime is a good time to Eat JoAnna's Heaven Covered Bacon Wrapped Pineapple! :D ;) ENJOY!
Organic Homemade Sticky Brown Sugar1 Cup of Organic Sugar
8 + Tab of UN-sulphured black strap molasses ( + means u may need more)
in a bowl mix the two ingredient together, u are wanting this to be super sticky , so mix well and if u find that its not dark in color and sticky please add more molasses.
when incorporated set aside .
{{photo coming soon}}


Refined Sugar Free Version -
just add 100% pure honey or 100% Pure Maple Syrup ( or mix the honey and the maple syrup - just add enough to cover the bacon in the bowl and then proceed with directions below .
For 1 tray you will need half of a pack of Bacon
for 2 full trays ( which I recommend )


Cut the bacon in 1/2 . In a medium size bowl add the bacon and if using half 1/4 cup of your Sticky Brown Sugar. If using a whole package start with a 1/2 cup of brown sugar and add more if need be. (  can't abide waste  LOL ) .
And coat all the Bacon as best as you can with the sticky goodness ! :D

Cut your Fresh Pineapple ( or I am sure if not available canned chunk pineapple can be used). Cut into Chunks.

Line your cookie sheet with parchment paper ( foil is ok but it tends to stick to foil more easily) OR I love to Use my big Cast Iron Pan.
take a slice of coated bacon and lay flat , place your pineapple chunk near the end towards u and wrap it up. lay on sheet and repeat until all the pices u want coated are coated. 
BAKE in a preheated oven for 375 - 10 min or until the bacon crisp's up a bit ( not too much mind u) and be careful ITS HOT! Try to have patience and let cool a bit before u devour em  ;)
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