Tuesday, November 25, 2014

JoAnna's Around the Table Pull Apart Dinner Rolls ( Just in Time for The Holiday Season ) & My Love For Zevia Soda!

I am so excited you guys these rolls are amazing and so easy to make i have been making them almost everyday!!! hahah And I also have some New Ideas for it too So Stay Tuned for those, But  I really wanted to get this recipe out For the Holidays!!! Eeek Can you believe it is almost Thanksgiving here  ( in the U.S.A) ?  And Also Yes I am Showing my love for Zevia Soda and I made this !! hahaha Is it not awesome






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This recipe was inspired by alton-brown parker-house-rolls-

JoAnna's Pull Apart Dinner Rolls Prepare a 9x13 or two round pie pans with earth balance or coconut oil.

3 cups of either one of my mixes JoAnna's Gluten Free MIXES
  • 1½ tsp. xanthan gum
  • 4 tsp. instant yeast (this is the KEY HERE) !!!
  • ¼ cup sugar or Honey ( or Agave Nector or Maple Syrup) 
  • 1 tsp. salt
  • 1 cup warm water (105-110°)
  • 2 Tbsp.= Spectrum shortening, or coconut oil melted( or butter if tolerated and not vegan)
  • 1 egg (preferably room temp)or (
    ( for vegan version : take 2 table spoons of ground Flax seeds meal, ( to make this add whole flax seeds to a coffee grinder or blender and grind/blend)
    and add 4 tab of warm water let set for at least 5 min till it gums up. )
  • 1 tsp. cider vinegar
**** Feel Free to add your own favorite spices and herbs fresh or dried!!! :D
Proof your Instant yeast in the honey or refined organic sugar ( whatever one u are using) and the warm water, set aside to Proof.
Meanwhile mix remaining items in your mixer. Add the Yeast mixture and beat on medium high for 3 min.
Using a wet warm Ice cream scoop , scoop your dough into "balls" onto your "oiled" dish cover and let  rise for 1 hour in a WARM place.
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after they have rose place in a pre- heated 400 degree oven.


and ENJOY Happy Thanksgiving All!!! :)

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