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— JoAnnaGlutenFreechef (@GlutenFreeChef8) November 19, 2014
This recipe was inspired by alton-brown parker-house-rolls-
JoAnna's Pull Apart Dinner Rolls Prepare a 9x13 or two round pie pans with earth balance or coconut oil.
3 cups of either one of my mixes JoAnna's Gluten Free MIXES
- 1½ tsp. xanthan gum
- 4 tsp. instant yeast (this is the KEY HERE) !!!
- ¼ cup sugar or Honey ( or Agave Nector or Maple Syrup)
- 1 tsp. salt
- 1 cup warm water (105-110°)
- 2 Tbsp.= Spectrum shortening, or coconut oil melted( or butter if tolerated and not vegan)
- 1 egg (preferably room temp)or (
( for vegan version : take 2 table spoons of ground Flax seeds meal, ( to make this add whole flax seeds to a coffee grinder or blender and grind/blend)
and add 4 tab of warm water let set for at least 5 min till it gums up. )
- 1 tsp. cider vinegar
Meanwhile mix remaining items in your mixer. Add the Yeast mixture and beat on medium high for 3 min.
Using a wet warm Ice cream scoop , scoop your dough into "balls" onto your "oiled" dish cover and let rise for 1 hour in a WARM place.
after they have rose place in a pre- heated 400 degree oven.
and ENJOY Happy Thanksgiving All!!! :)
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