Apple Crumble in my Crock Pot :D

Apple Crumble Crock Pot Recipe (GLUTEN FREE)*

I really wanted to make a quick and easy gluten free allergen free dish that I could serve hot at potlucks
and different functions even for home ! Quick and easy the apples are not overcooked and the topping is
brown and in the prefect consistency  . finish off with your favorite Type of Frozen Ice Cream for a Special
Treat!

Ingredients:
5 cooking apples, peeled and sliced
1/2 cup Palm sugar, firmly packed (u can use brown sugar)
1/2 cupof my all purpose gluten free flour mix
3/4 cup gluten free rolled oats
1 teas fresh nutmeg
1 teas ground cinnamon
4 T earth balance, softened (or butter)
1/4th tsp or more of Vanilla Extract (or use 1/2 of a fresh vanilla bean)
Directions:
Lightly butter the crock pot and lay the apple slices at the bottom of the crock. Combine the sugar, flour mix
, rolled oats, nutmeg and cinnamon,& Vanilla and cut in the butter. Sprinkle the topping over the base of apples.
Cook on low or auto for 3 hours. (remember if you add more apples cook for longer time)

Variations : Peel from citrus, add raisins  or cranberries or other dried fruit...a few dashes of a fruit liquor would be splendid as well!!! have fun!!! and enjoy!!
*gluten free/nut free/dairy free/refined sugar free/soy free/egg free.
*MAKE SURE YOUR ROLLED OUT ARE CERTIFIED GLUTEN FREE (I use gifts of nature).
*This Recipe can easily be made with wheat flour and oats as well!! :D if you do not have any food allergies! :)
Copyrighted 2011 JoAnna L McGarvie

Gluten Free, Allergen Free Espresso Bannana Chocolate Bliss Brownies with Toasted Fennel&Cardamom

Hello friends, these Brownies are SOOOO GOOD light and fluffy and are good not even baked lol hahah arnt most things :) heheh So Im eating these right now created the recipe in my head and made it happen, so enjoy all and please give me your feedback , the thing i love about my brownie recipe is you can incorporate so many different flavors this is one of them :)



*and of course make sure all your ingredients are gluten free~~~
 ENJOY!!! :D
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2009-2013 JoAnna L McGarvie

Lemon Drop Dill Biscuts

Lemon Dill Drop Biscuits

When I made these biscuits it was late and I had no bread made. I am a huge dill fan and anything with Fresh ingredients is right up my alley. As many of you know I cannot use much rice so I try to use other flours. I make all my recipes according to my food allergies but I will suggest other substitutions.

2 Cups gluten free flour

( I used ¾ cup sorghum flour, ¼ cup flax seed meal, ¼ cup millet flour, and ¾ tapioca starch).

1 teaspoon xanthan gum

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

¼ teaspoon dry dill (optional I like allot of dill flavor)

¼ teaspoon freshly ground pepper (black)

1 Tablespoon Fresh Dill

1 Tablespoon Fresh Lemon Zest (depending how lemony you like your food)

1 Tablespoon Rice Vinegar (or apple cider vinegar) add to 1 cup goats milk . *SEE NOTE ON BOTTOM OF RECIPE
3 Tablespoons Olive Oil or Grapeseed Oil
¼ cup green onions

Directions:
Preheat Oven to 400 Degrees. Grease baking sheet with non stick gluten free cooking spray. In a large bowl Shift flours, baking powder, baking soda, xanthan gum, dill(s) fresh and dry if using, salt and pepper. In a small bowl, combine milk, vinegar oil, green onions. Pour the liquid mixture into the dry, using a spatula mix just until combined, do not over mix. Drop by tablespoonfuls 1 ½ inches apart in the prepared baking sheet. Bake for 11 to 13 minutes. Best served warm.

Makes 8 Large Biscuits


Note:
*(Don’t use Goat milk? then use one cup of the following suggestions
*Cows Milk or Buttermilk
*Soy Milk
*Almond Milk
*Hemp Milk
*Rice Milk (not recommended due to it being so thin.)

The Possiblities for this recipe are endless, add any fresh herbs nuts and seeds for a fantastic Biscut!

Made by JoAnna L. McGarvie 2009-2011 Copyright all rights Reserved.