Easy Peasy Nice and Easy~ Basil and olive oil Discs

Heheh Easy P easy , Nice and Easy Basil and Olive Oil Discs !
What to do when you are pressed for time and you have an over load of fresh organic basil!



Just throw your fresh organic basil and enough olive oil to make a PESTO LIKE consistency add some salt and Pepper and garlic if you wish if not leave it out , pour into your muffin tin or i guess you could use a Ice cube tray too, and freeze cover with some sarane wrap and then take out when set , and i just threw them in some sandwhich bags then threw them all once they were all in the little sanwhich bags in a bug freezer bag and you can just take them out as needed throw into soup or use for meat or even salad dressing or even veggies! :D
**** Of course you can use any herb  you wish! :D

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COPYRIGHTED: JoAnnaGlutenFreeChef&HealthEnthusiast All images & content are copyright protected. Please do not use my images without prior permission or posts. ALWAYS link back to my blog. NEVER COPY AND PASTE. There is a SHARE Button to share posts and recipes , or Share directly from the link, Thank you.
2009-2013 JoAnna L McGarvie

Homemade Stock ( 2 stocks ) A.K.A. Compost Stock & Remouillage and Vegetable Broth here tooTHRIFTY AND HEALTHY!

Hello All I am taking this time to write out my recipe for Homemade Stock or AKA Compost Stock :) and to follow after that Remouillage.

** THIS SITE USES COOKIES

To note ; Reason Why I call this Compost Stock is WE SAVE EVERYTHING, (weather its for our Compost Stock , Our Tea compost , or our duck compost or our regular garden compost ) yes we have allot of composts  we use everything!  If its something that can be saved to go to make stock I put it in a bag and put it in the fridge I try to make stock once a week. for example, bits of pieces of celery , apple cores, carrots pieces ,cabbage cores , pretty much veggie scrapes!  fresh herbs ext whatever can go into your pot to make stock! :D
To note Note : No i dont use tea to make my stock lol.

*

Ingredients :
1. Whole Organic Raw Chicken or Beef bones and carcus of beef ribs or what u have same with pork , of Bison, or Elk or Venison , what u have as far as meat. (rinsed , giblets take out and throw into stock with the liver and all)
( of what we do too , is Roast the chicken , eat for dinner then use the carcase and bones and left over meat in the stock) But I have found One organic chicken can successfully make 2  Twenty Quart Pots of Stock and 1 Pot of remouillage :)

(So depending on what you saved for your compost stock if u find u don't have enough veggie scrapes then use the following :D

2. 6 Cloves or garlic ( or more depending on your pallet)

3.) 5 Large organic carrots cut into threes, and I whole Organic Celery  cut into threes.

4) 2 to 3 large apples ( i use these instead of Onions due to the fact i am Intolerant  them :) .

5) 1 to 2 large onions no need to peel just cut in 1/2. (if tolerated) 

6) One Inch of Fresh Ginger Root.
7)13 whole peppercorns
8) 2 1/2Tabelspoon of Raw Apple Cider Vineger (this helps Extract all the goodness for the bones of the bird).
Sea salt

3 fresh or dried Bay Leaves.

and fresh herbs , Rosemary , thyme ext.... what u have on had throw in some springs.

Add all items into stock pot , fill to almost full with filtered water.  First I turn the stove top on to Medium heat to bring to an almost boil then when it starts to simmer, I turn it down to Low and put the lid on and It simmers Overnight.
(Or just as long as it simmers on low for  at least 8 hours ) .
Let cool , Using your Spider take out all the veggies and carcess and put aside in a large bowl to use for Stock #2.  then store  all the Broth in Mason Jars in the Freezer or CAN. Or if you want u can also use Ziplock Freezer bags and freeze in the portions u wish.

STOCK #2
Now that your first stock is done, Now time to make your #2 Stock, Put everything from the Bowl that you set aside from Stock #1 and throw it all back into the Stock pot and add more veggies and apple cores if used.
use 1/2 THE VEGGIES and apples and rest of ingredients  :)
Fill with water and do just as u did above for Stock #1 , over night simmer and so forth. just as directed above!!! :D
How to make Remouillage Below!! :D

You can make stocking using a Stock Pot  this is the one I have :)

Le Creuset Enameled Steel 20-quart Stock Pot

Or you can use a Crock pot  :)

Follow the directions above but of course u will have to cut the ingredients in 1/2 due to the fact that your crock pot is most likely 6 to 7 quarts .
As above first throw in what veggie scraps you have been saving all week or so.
1.1/2 Organic Raw Chicken (rinsed , giblets take out and throw into stock with the liver and all)
( of what we do too , is Roast the chicken , eat for dinner then use the carcase and bones and left over meat in the stock) .
2. 3 Cloves or garlic ( or more depending on your pallet)

3.) 3 to 4  Large organic carrots cut into threes. And 1/2 of an organic Celery

4) 2  large apples ( i use these instead of Onions due to the fact i am Intolerant  them :) .

5) 1  large onions no need to peel just cut in 1/2. (if tolerated) 

6) 1/2 of one  Inch of Fresh Ginger Root.
7) 7 whole peppercorns
8) 1 Tablespoon of Raw Apple Cider Vinegar (this helps Extract all the goodness for the bones of the bird).
Sea salt Or you can use a pressure cooker :)

Fangor Pressure Cooker 6-quart , this is the one i have. (used to have :( it broke after many years of loving use.
Pretty Much the same directions as the Crockpot above.

Now for the  Remouillage:
"SECOND STOCK" (IN MY CASE IT WILL BE 3RD STOCK)What is Remouillage :The Culinary Arts Dictionary defines the French word remouillage as ”a weak stock made by re-simmering bones that have been used to make stock once already.” As Thrifty as I am My Remouillage  is made from my Third stock  :)

Follow directions above  add more veggies and apples if using and herbs and salt and pepper and peppercorns and fresh herbs and YOU HAVE Remouillage  :) !!
Wonderfully used when making rice, quinoa , veggies and soups , sauces and gravies and  all sorts of uses.


Enjoy! :)

VEGETABLE BROTH
1) 6 Cloves or garlic ( or more depending on your pallet)

2.) 8Large organic carrots cut into threes. And 1 Whole Celery cut into threes

3.) 4 TO 5 large apples ( i use these instead of Onions due to the fact i am Intolerant  them :) .

5) 2 TO 3 large onions no need to peel just cut in 1/2. (if tolerated) 

6) One Inch of Fresh Ginger Root.
7)13 whole peppercorns
8) 2 1/2Tabelspoon of Raw Apple Cider Vineger FOR health benefits .
Sea salt

3 fresh or dried Bay Leaves.

and fresh herbs , Rosemary , thyme ext.... what u have on had throw in some springs.
~Enjoy! ~ღ❦❦❦JoAnna❦❦❦


COPYRIGHTED: JoAnnaGlutenFreeChef&HealthEnthusiast All images & content are copyright protected. Please do not use my images without prior permission. ALWAYS link back to this post for the recipe.
2009-2018 JoAnna L McGarvie

JoAnna'sGluten Free Flour Mixes A &B and NEW C :)

Well Everyone The day has arrived!! I am Posting My Gluten free Flour Mixes, I have to admit I am pretty excited to be finally posting these, But Before I do Please do remember that these are copyrighted and May not be used without permission as with all my recipes and photos, I am here to share and help if for any reason please do contact me @ glutenfreechef81@yahoo.com  . Thank you now here we go!


Hello Here are 3 Gluten free Flour Mixes for you to choose from :) Happy baking & Cooking.
JoAnna Gluten free Flour Mixes

TO NOTE: You may notice I do not have Xanthum gum or guar gum in my mix's many recipes call for different measurements of them or not at all for those who are gum free so I LEAVE it out and only add it those recipes that need is in different measurements.

 I ALSO MILL ALL MY GRAINS FRESH!!! USING MY "Nutramill " ITS An amazing Mill from Bosch  :)
 

JoAnna's Fool Proof Mix #1

2 cups Sorghum Flour

2 cups Sweet Brown Rice Flour

2 1/3 Cups of Tapioca Starch (  I use Bobs Red Mill , I buy the #25Lb Bag)

Mix Thoroughly, I usually triple this recipe and store it in my nice big glass containers , I always have this on hand , to make anything from, breads,pizzas, biscuits,cookies and cakes! its that versatile!

*if you don't want to use arrowroot use cornstarch or potato. I don't use any corn or potato starches but that is my personal preference.

This Mix is dedicated to those who cannot have rice , so I developed this mix for them so They wont have to go without as well :D Enjoy  :)

JoAnna's High Protein, High Fiber Mix &Nutrition

2 cups Sorghum

1 cup Millet

1 cup Teff

2 1/3 Cups of Tapioca Starch (  I use Bobs Red Mill , I buy the #25Lb Bag) .
*if you don't want to use arrowroot use cornstarch or potato. I don't use any corn or potato starches but that is my personal preference.
JoAnna's 4 Grain Hight , Protein , fiber/Nutritional Mix
1 Cup Of Sorghum Flour
1 Cup of Millet Flour
1 Cup of Sweet Brown Rice Flour
1 Cup of Teff Flour
3 Cups of Tapioca Flour ( I use Bobs Red Mill I buy the 25LB Bag ).
*if you don't want to use arrowroot use cornstarch or potato. I don't use any corn or potato starches but that is my personal preference.

 This will do for now, ill post some pics and add more mixes as I feel they are perfected enough. :) Enjoy all!

COPYRIGHTED: JoAnnaGlutenFreeChefandHealthEnthusiast All images & content are copyright protected. Please do not use my images without prior permission or posts. ALWAYS link back to my blog. NEVER COPY AND PASTE. There is a SHARE Button to share posts and recipes , or Share directly from the link, Thank you.
2009-2015 JoAnna L McGarvie