JoAnna’s Gluten Free Light as a Cloud Biscuits
2 cups Arrow-root Starch
½ cup Sorghum Flour
2tsp baking powered
2 tsp baking salt
1 tsp cream of tartar
1 ½ tsp. baking soda
2 tsp xanthum or guar gum
½ cup Earth Balance of Choice (or Coconut Oil or Butter depending on your preference and allergies and of course if you use butter then it wont be vegan )
1 ½ cup of coconut milk or water :)
1 Tbsp. Raw Apple Cider Vinegar
I use Ener-G Foods egg re-placer ( optional)
1. Preheat oven to 350 degrees
2. In a Large Mixing Bowl thoroughly combine the flours , baking powder, salt and tartar, and xanthum gum.
3. Using your pastry cutter , cut in your earth balance until there are small uniformed balls (or lumps in the flour mixture).
4.Add the coconut Milk, vinegar and beaten egg to the flour and stir until combined.
5. Using a large ice cream scoop (oiled if wished), drop the dough onto you parchment paper of silicone baking mat. Bake @ 350 degrees for about 15 min or until golden brown, insert a toothpick until it comes out clean!
There biscuits are heavenly all by themselves or with earth balance and your favorite toppings or to accompany dinner, they are especially the perfect vehicle for my Incredible Turkey-Sausage gravy!! (Recipe Coming soon for the various Gravies)!!! :D :D
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2009-2016 JoAnna L McGarvie
COPYRIGHTED 2009-2016 JOANNA L MCGARVIE
*I use only organic and GMO free items :D