1/2 tsp Sea Salt
1 Tab of Ground Ginger ( really makes the taste good but can be omitted)
1 Tab of Sweetener of Choice -----------> (palm sugar, honey , maple syrup) This is to Activate your YEAST .
1 Tab of Yeast
1/2 tsp of Quick Rise yeast
2 tab of melted ( earth balance (palm oil) or coconut oil or olive oil)
1 cup of Dairy free milk of Choice with 1 tab of Raw apple cider vinegar added to it to make a Mock Buttermilk.
Optional s :
Raw pumpkin seeds
Raw sunflower seeds
raw sesame seeds
Ground Raw flax meal
350 Degree Oven
Grease your pan (s)
with oil and dust lightly with a gluten free flour ( or use the parchment paper route) .
Heat your milk of choice w the vinegar to about 110degrees. add your sweetener with the yeast and Proof. --- set aside----
In a medium size bowl combine all your DRY ingredients . ---set aside---
In your Mixer bowl add the egg (room temperature) then slowly add in in intervals our wet and dry ingredients until thoroughly mixed . Don't forget to scrap the sides of your bowl with a spatula. add in your seeds and other extra's if u wish. ( i always like to top mine with a little melted earth balance and sunflower seeds :)
Beat for about 3 min on High.
Bake in a 350 degree Oven for 40min or more , oven temperatures vary So the bread is done when our toothpick or bamboo stick comes out clean.
Set out onto rack to cool (out of pan)
makes about 13 slices of bread.
For the Savory Onion/Garlic Dilly Bread with Caraway
add : 1 tsp of Garlic Powder , 1 Tab of Dried Onion Flakes, 1 tab of ginger powder , 1 Tab of whole dill seeds , 1 1/2 tsp of dried dill, 1 1/2 tsp of Caraway seeds
Directions are the same as above just add the spices when u add the extra's in the Recipe Above :)
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