These are a huge hit in my house , they are so easy to make they can be made along a nice breakfast or brunch, or is last min company coming? no problem just assemble and walla , freshly made Vegan, gluten free , healthy scones!!! :D Finish off with a Cup of tea or coffee :D
JoAnna's Vegan Scones W/ Choc. Chips & Citrus (optional) (Berry) your choice .
Pre-heat 375 oven
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1 cup and ¼ cup of (your choice) JoAnna's Gluten Free Flour Mixes (2 kinds) *click
¼ cup of gluten free oat flour
2tsp of Xanthum Gum
1tsp pf Baking soda
2tsp of Baking Powder
8 tablespoons Spectrum Organic Shortening (or Coconut oil , your choice)
1/2 cup vanilla soy, hemp, or coconut milk- and more as needed
1/2 cup (more or less) You may need more liquid if so add some warm water - it depends on the milk u use some of thicker than others
1tsp of fresh zest of choice (optional)
1 teaspoon lemon juice
4 Tab of Organic Agave Nector or Maple Syrup (or honey if its not needed to be vegan)
¼ (if you want it alittle sweeter add 1/2 instead) Cup of Stevia in the Raw
1 TAB of ground flax seed , with 3 Tab of Very warm water – let sit until it gels .
1 tablespoon's bourbon vanilla extract
4 Tablespoons rounded tablespoons Enjoy Life Chocolate Chips. (your choice of dark or regular.
3/4 Cup of Berries – blueberry's, Cranberries (add more sweetener) , strawberry's , apples finely chopped (fresh , wash pat and dry, if frozen , take out in advance , defrost and DRAIN , make sure its not too wet or your Scones will turn out soggy.
Mix the dry ingredients together, add the earth balance , by cutting it in with a pasty cutter , until it forms nice wet “clumps” , and the egg re-placer , then the rest of the ingredients , saving the fruit and choc pieces for last. Incorporate well with a spatula but be gentle near the end with the fruit pieces.
MAKE SURE ITS NOT TOO WET!!!
JoAnna's Vegan Scones W/ Choc. Chips & Citrus (optional) (Berry) your choice .
Pre-heat 375 oven
***
1 cup and ¼ cup of (your choice) JoAnna's Gluten Free Flour Mixes (2 kinds) *click
¼ cup of gluten free oat flour
2tsp of Xanthum Gum
1tsp pf Baking soda
2tsp of Baking Powder
8 tablespoons Spectrum Organic Shortening (or Coconut oil , your choice)
1/2 cup vanilla soy, hemp, or coconut milk- and more as needed
1/2 cup (more or less) You may need more liquid if so add some warm water - it depends on the milk u use some of thicker than others
1tsp of fresh zest of choice (optional)
1 teaspoon lemon juice
4 Tab of Organic Agave Nector or Maple Syrup (or honey if its not needed to be vegan)
¼ (if you want it alittle sweeter add 1/2 instead) Cup of Stevia in the Raw
1 TAB of ground flax seed , with 3 Tab of Very warm water – let sit until it gels .
1 tablespoon's bourbon vanilla extract
4 Tablespoons rounded tablespoons Enjoy Life Chocolate Chips. (your choice of dark or regular.
3/4 Cup of Berries – blueberry's, Cranberries (add more sweetener) , strawberry's , apples finely chopped (fresh , wash pat and dry, if frozen , take out in advance , defrost and DRAIN , make sure its not too wet or your Scones will turn out soggy.
Mix the dry ingredients together, add the earth balance , by cutting it in with a pasty cutter , until it forms nice wet “clumps” , and the egg re-placer , then the rest of the ingredients , saving the fruit and choc pieces for last. Incorporate well with a spatula but be gentle near the end with the fruit pieces.
MAKE SURE ITS NOT TOO WET!!!
Place on parchment paper , greased with your “oil” of choice , Spread evenly with Spatula , wet if if you need to and put in a pre – heated 375 degree oven for 10 -15 min until golden brown.
Option Iike to cut mine before baking, to do this by wetting the knife and cutting , wet for each “slice” and then put in the oven.
IT Should look like this :)
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Scones are done when toothpick when inserted comes up clean.
DO YOU SEE HOW HIGH AND FLUFFY THIS IS!
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