Wednesday, April 16, 2014
JoAnna 's Gluten Free VEGAN Chocolate Chip Cookies these are amazing!
So enjoy and bake away my friends ! If making these things VEGAN MAKE SURE YOUR INGREDIENTS ARE VEGAN. IF MAKING THESE DUE TO THE FACT THAT THEY ARE DAIRY AND GLUTEN AND EGG FREE AND NUT FREE MAKE SURE YOUR INGREDIENTS ARE !
JoAnna's Vegan Chocolate Chip Cookies ( with Optional dried fruit added.
First take 2 table spoons of ground Flax seeds meal, ( to make this add whole flax seeds to a coffee grinder or blender and grind/blend)
and add 4 tab of warm water let set for at least 5 min till it gums up.
1 Cup Earth balance or Coconut Oil
3/4 Cup of Stevia in the raw ( or Xylitol or coconut sugar)
1/2Cup Maple Syrup
(or if u are NOT vegan but making these because they are egg free, then u can do 1/2 cup honey , 1/2 cup maple syrup)
1 tsp sea salt
1 1/2 tsp Baking Powered
1 tsp of baking soda
2 tsp of Vanilla extract
1 Cup Sorghum Flour
3/4 Cup of Teff Flour or 3/4 cup of Sweet Brown Rice
1/2 cup Tapioca starch ( or arrowroot)
1/2 tsp of Guar Gum ( or xanthum gum)
1 Cup of Raisins - optional or chopped up dates or any other dried fruit i wish
1 cup of Vegan Chocolate Chips ( I USE Enjoy Life)
Preheat Oven to 375 Degrees F.
Cream the butter substitute and sweeteners in your mixer , add the gummed flax, till incorporated , then slowly add in the DRY mixture, then spatula in the chocolate chips. You want the dough when you take the mixer attachment out to not drip off the attachment It should stick to the whip.
chill in the fridge for an hour or overnight !
Place on cookie sheets with parchment paper or silicone slipmate.
Bake for 10 min or until the cookies are golden brown and the toothpick comes out clean.
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